How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Rib Special?

You need 11 ingredients. The key ingredients include: 4 lb. country style pork ribs, 1 (15 oz.) can tomato sauce, 1/2 c. red wine vinegar, 1 tsp. celery seed, and more.

Is Country Rib Special suitable as soups & stews?

Yes, Country Rib Special falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Country Rib Special?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Rib Special Recipe

Name: Country Rib Special
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. country style pork ribs; 1 (15 oz.) can tomato sauce; 1/2 c. red wine vinegar; 1 tsp. celery seed; 2 tsp. garlic salt; 1 tsp. pepper; 3/4 c. packed brown sugar; 2 tsp. salt; 1 Tbsp. chili powder; 2 tsp. oregano leaves; 1/8 tsp. ground cloves

Try this homemade Country Rib Special recipe the whole family will love. Made with country style pork ribs, tomato sauce, red wine vinegar and celery. E…

This Country Rib Special relies on simple, everyday ingredients such as country style pork ribs, (15 oz.) can tomato sauce, red wine vinegar and celery seed. It comes together quickly and makes 4 servings, at about 1290 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1290

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Country Rib Special

Tips for the best results

Variations & substitutions

My Personal Notes

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