Country Rib Special Recipe

Name: Country Rib Special
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. country style pork ribs; 1 (15 oz.) can tomato sauce; 1/2 c. red wine vinegar; 1 tsp. celery seed; 2 tsp. garlic salt; 1 tsp. pepper; 3/4 c. packed brown sugar; 2 tsp. salt; 1 Tbsp. chili powder; 2 tsp. oregano leaves; 1/8 tsp. ground cloves

Servings: persons

4 lb. country style pork ribs
1 (15 oz.) can tomato sauce
1/2 c. red wine vinegar
1 tsp. celery seed
2 tsp. garlic salt
1 tsp. pepper
3/4 c. packed brown sugar
2 tsp. salt
1 Tbsp. chili powder
2 tsp. oregano leaves
1/8 tsp. ground cloves

1
Early in day or day before, heat ribs to boiling in uncovered saucepan with enough water to cover.
2
Simmer on low for one hour or until fork-tender.
3
Drain.
4
Place ribs in barbecue sauce. Refrigerate until ready to use.
5
Cook 30 minutes on grill or broil or bake in oven.
6
Be careful not to overcook because meat has been precooked.
7
It needs only to be well heated through to bring out flavor of marinated meat.
8
Sieved broth may be used for soup.

1290

kcal

Calories

Fat

Carbs

123

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 lb. country style pork ribs, 1 (15 oz.) can tomato sauce, 1/2 c. red wine vinegar, 1 tsp. celery seed, and more.

Yes, Country Rib Special falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Rib Special

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