Country Raisin Gingersnaps

Name: Country Raisin Gingersnaps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. butter (1 1/2 sticks); 1 egg; 1 c. sugar; 1/4 c. molasses; 2 1/4 c. sifted flour; 2 tsp. soda; 1 tsp. salt; 1 tsp. ginger; 1/2 tsp. cinnamon; 1/4 tsp. cloves; 1 1/2 c. raisins

Eats Now Editorial Team · 1085 kcal · General

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Country Raisin Gingersnaps – a delicious recipe with butter, egg, sugar, molasses, flour, soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 c. butter (1 1/2 sticks)
1 egg
1 c. sugar
1/4 c. molasses
2 1/4 c. sifted flour
2 tsp. soda
1 tsp. salt
1 tsp. ginger
1/2 tsp. cinnamon
1/4 tsp. cloves
1 1/2 c. raisins

1
Beat butter, egg and sugar.
2
Blend in molasses, flour, soda, salt and spices.
3
Add raisins.
4
Chill for a few hours or overnight in the refrigerator.
5
Shape into walnut size balls and roll in granulated sugar.
6
Put on lightly greased baking pan and bake for 8 minutes at 375u00b0.

1085

kcal

Calories

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. butter (1 1/2 sticks), 1 egg, 1 c. sugar, 1/4 c. molasses, and more.

Yes, Country Raisin Gingersnaps falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1085 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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