Weeknight Tex-Mex Burritos (Or Tacos Or Taco-Burgers)

1. 1

   In large skillet, brown ground beef over medium to medium-high heat. Drain off fat.

2. 2

   Add in all spices. Stir in water, cooking over medium heat until water cooks off. (Water helps ensure even distribution of spices throughout meat).

3. 3

   Stir in refried beans and green chilies. Heat through. Adjust seasonings to taste.

4. 4

   Burritos: Warm flour tortillas in microwave or in oven. Spread meat and bean mixture on each flour tortilla. Garnish with preferred toppings. Enjoy.

5. 5

   Tacos: Toast taco shells in oven according to package directions. (Note: toasting the taco shells is a MUST). Spoon meat and bean mixture into each taco shell. Garnish with preferred toppings.

6. 6

   Taco-burgers: Toast hamburger buns in oven until light golden brown. Spread meat and bean mixture onto bottom half of buns. If making taco-burgers, you may want to substitute sliced cheese (such as American). Garnish with preferred toppings.

* Per serving · 4 servings · Values may vary.