Country Potato Cheese Soup

1. 1

   In a large saucepan, saute vegetables in butter for 5 minutes. Add chicken broth, salt and pepper. Cover and simmer until vegetables are tender.

2. 2

   Put mixture in blender and blend until smooth.

3. 3

   Return mixture to saucepan to heat. Stir in half and half. Add cheese. Heat until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.