My Skyline Chili Recipe

Name: My Skyline Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground beef; 2 large onions minced; 35 each black peppercorns whole; 6 each bay leaves; 4 small sweet red bell peppers; 1/4 teaspoon red pepper flakes crushed; 2 each garlic cloves; 6 ounces tomato paste; 3 cups water; 4 tablespoons chili powder; 1 teaspoon red pepper flakes ground; 2 1/2 tablespoons vinegar; 1 1/2 teaspoons cinnamon; 1 1/2 teaspoons allspice ground; 1 teaspoon worcestershire sauce; 1 teaspoon salt; 1 cup colby cheese shredded; 1 x pasta cooked, hot

Servings: persons

2 pounds ground beef
2 large onions minced
35 each black peppercorns whole
6 each bay leaves
4 small sweet red bell peppers
1/4 teaspoon red pepper flakes crushed
2 each garlic cloves
6 ounces tomato paste
3 cups water
4 tablespoons chili powder
1 teaspoon red pepper flakes ground
2 1/2 tablespoons vinegar
1 1/2 teaspoons cinnamon
1 1/2 teaspoons allspice ground
1 teaspoon worcestershire sauce
1 teaspoon salt
1 cup colby cheese shredded
1 x pasta cooked, hot

1
Brown ground beef in skillet with onions.
2
Drain fat.
3
Place next 4 ingredients in a spice bag.
4
Combine remaining ingredients, except cheese and pasta, in a large pot.
5
Cook over low heat for 3 to 4 hours.
6
Don't forget to remove spice bag and whole garlic cloves.
7
Serve over spaghetti or some type of pasta, topped with sh redded Colby cheese and additional chopped onions if desired.

1182

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 pounds ground beef, 2 large onions minced, 35 each black peppercorns whole, 6 each bay leaves, and more.

Yes, My Skyline Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Skyline Chili

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