Country Potato Casserole

1. 1

   Preheat oven to 375F.

2. 2

   Grease a shallow 2-quart baking dish or casserole.

3. 3

   In a small bowl, combine garlic, chopped parsley, basil, thyme, salt, and pepper; mix well.

4. 4

   Layer potato and tomato slices in the prepared dish, alternating each.

5. 5

   Sprinkle with herb and garlic mixture, and drizzle with the oil.

6. 6

   Cover baking dish with foil; marinate at room temperature for 20 minutes to 1 hour.

7. 7

   Transfer casserole, still covered with foil, to oven and bake until vegetables are heated through, about 30 minutes.

8. 8

   Garnish with parsley sprigs and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.