How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion-Roasted Potatoes(1993 Taster'S Luncheon) ?

You need 3 ingredients. The key ingredients include: 1 envelope onion-mushroom recipe soup mix, 2 lb. all-purpose potatoes, cut into large chunks, 1/3 c. extra light olive oil.

Is Onion-Roasted Potatoes(1993 Taster'S Luncheon) suitable as general?

Yes, Onion-Roasted Potatoes(1993 Taster'S Luncheon) falls under the General category and is a great choice for this type of meal.

How do I store leftover Onion-Roasted Potatoes(1993 Taster'S Luncheon) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion-Roasted Potatoes(1993 Taster'S Luncheon) Recipe

Name: Onion-Roasted Potatoes(1993 Taster'S Luncheon)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope onion-mushroom recipe soup mix; 2 lb. all-purpose potatoes, cut into large chunks; 1/3 c. extra light olive oil

Onion-Roasted Potatoes(1993 Taster'S Luncheon) – a delicious recipe with onion-mushroom, all-purpose potatoes, extra light olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 envelope onion-mushroom recipe soup mix
2 lb. all-purpose potatoes, cut into large chunks
1/3 c. extra light olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
357 kcal
Category
General

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Onion-Roasted Potatoes(1993 Taster'S Luncheon)

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