Curry Chicken Casserole for Two Recipe

Name: Curry Chicken Casserole for Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chicken chopped; 4 ounces broccoli florets steamed until just barely tender; ⅛ teaspoon black pepper; 4 ounces soup, cream of mushroom 1/3 to 1/2 can; 1/4 teaspoon curry powder; 1/2 teaspoon lemon juice; 2 tablespoons milk, 1%; 1/2 cup yogurt; 1/4 cup cheddar cheese grated; 1 slice whole wheat bread processed into soft bread crumbs; 2 cups rice, cooked brown or white, or cooked noodles for serving (optional)

Servings: persons

1 cup chicken chopped
4 ounces broccoli florets steamed until just barely tender
⅛ teaspoon black pepper
4 ounces soup, cream of mushroom 1/3 to 1/2 can
1/4 teaspoon curry powder
1/2 teaspoon lemon juice
2 tablespoons milk, 1%
1/2 cup yogurt
1/4 cup cheddar cheese grated
1 slice whole wheat bread processed into soft bread crumbs
2 cups rice, cooked brown or white, or cooked noodles for serving (optional)

1
Preheat oven to 350F (180C).
2
Place steamed broccoli and chopped chicken in a small casserole or gratin baking dish.
3
Seasoned with black pepper.
4
In a small bowl mix together 13 can of soup, 2 tablespoons milk, yogurt, curry powder, lemon juice and a grinding of black pepper.
5
Pour over the chicken and broccoli mixture and top with cheese.
6
Use a slice of whole wheat bread chopped up in a food processor to make fresh bread crumbs.
7
Sprinkle over the top of the casserole and spray with olive oil cooking spray (or toss with a bit of melted butter if desired).
8
Bake uncovered for 35 minutes or until it's bubbling, the cheese has melted, and the top becomes golden and brown.
9
Cool for a few minutes and serve warm over rice for a perfect 2 servings.

611

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup chicken chopped, 4 ounces broccoli florets steamed until just barely tender, ⅛ teaspoon black pepper, 4 ounces soup, cream of mushroom 1/3 to 1/2 can, and more.

Yes, Curry Chicken Casserole for Two falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Curry Chicken Casserole for Two

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions