How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Pot Roast?

You need 12 ingredients. The key ingredients include: 3 -4 lbs lean chuck roast (or rump roast), 1 tablespoon paprika, 2 teaspoons salt, ¼ teaspoon pepper, and more.

Is Country Pot Roast suitable as meat & poultry?

Yes, Country Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Country Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Pot Roast Recipe

Name: Country Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 lbs lean chuck roast (or rump roast); 1 tablespoon paprika; 2 teaspoons salt; ¼ teaspoon pepper; 2 tablespoons oil; ½ cup water; 1 bay leaf; 8 -10 small onions, whole; 8 small carrots; 2 (8 ounce) cans tomato sauce, with tomato bits; 2 tablespoons minced parsley; 1 cup sour cream

Country Pot Roast

Eats Now Editorial Team · 334 kcal · Meat & Poultry

Country Pot Roast – a delicious recipe with paprika, salt, pepper, oil, water, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Country Pot Roast

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