Peas International Recipe Recipe

Name: Peas International Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce.) pkg. frzn peas; 1/2 c. thinly sliced celery; 1 1/2 c. boiling water; 1/2 teaspoon salt; 1 tbsp. butter; 1 chicken bouillon cube; 1 tbsp. cornstarch; 1/4 c. cool water; 1/2 c. thinly sliced canned water chestnuts; 1/4 c. toasted slivered almonds

Servings: persons

1 (10 ounce.) pkg. frzn peas
1/2 c. thinly sliced celery
1 1/2 c. boiling water
1/2 teaspoon salt
1 tbsp. butter
1 chicken bouillon cube
1 tbsp. cornstarch
1/4 c. cool water
1/2 c. thinly sliced canned water chestnuts
1/4 c. toasted slivered almonds

1
Combine peas, celery, 1/2 c. warm water, salt, and butter in tightly covered saucepan.
2
Cook, covered, over low heat just till peas are tender and celery is tender but retains some of its crispness.
3
Add in bouillon cube and allow to dissolve.
4
Combine cornstarch and cool water and stir till smooth.
5
Add in cornstarch mix, remaining 1 c. boiling water and water chestnuts to peas.
6
Cook just till thickened, stirring gently.
7
Pour into serving dish and sprinkle almonds over the top.

988

kcal

Calories

101

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (10 ounce.) pkg. frzn peas, 1/2 c. thinly sliced celery, 1 1/2 c. boiling water, 1/2 teaspoon salt, and more.

Yes, Peas International Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peas International Recipe

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