Country Pork Ribs

1. 1

   Place pork ribs (at room temperature) in roasting pan with a lid.

2. 2

   Mix all the other ingredients together and spread over the ribs.

3. 3

   Bake in preheated 400u00b0 oven until tender.

4. 4

   Remove lid and bake 15 minutes longer to brown.

5. 5

   This sauce is also good over beef short ribs, beef spareribs or brisket.

* Per serving · 4 servings · Values may vary.

No additional tips available.