Country Pork Chops With Mushroom Gravy

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   ["Heat oven to 350 deg.", "In 10"" skillet brown pork chops over med-high heat (1-2 min per side).", "Season both sides with salt and pepper.", "Place in 13x9"" baking pan and cover with onions.", "Add chicken broth, thyme and garlic powder to skillet drippings.", "Stir; pour over pork chops and onions.", "Cover with foil; bake for 60-70 min.", "or until tender.", "Place on serving platter; keep warm.", "Pour liquid from baking pan into 10"" skillet.", "Cook over medium heat until mixture just comes to a boil (1-2 min).", "Meanwhile, in jar with lid, combine water, flour, salt and pepper; shake to mix.", "Slowly stir flour mixture into hot liquid in skillet.", "Continue cooking, stirring constantly, until mixture comes to a full boil; boil 1 min.", "Add mushrooms; cook 2 minutes.", "Reduce heat to low.", "Stir in sour cream.", "Continue cooking, stirring constantly, until heated through (1-2 min).", "Serve gravy over pork chops.", "(Gravy also good on baked potatoes)."]

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