Try this homemade Country Pork and Sauerkraut recipe the whole family will love. Made with pork loin, beer, chicken noodle and cans sauerkraut. Easy ste…
This Country Pork and Sauerkraut relies on simple, everyday ingredients such as pork loin, (8 ounce) can budweiser beer, (12 ounce) cans sauerkraut and salt and pepper. It comes together quickly and makes 4 servings, at about 590 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026