Country Pork and Sauerkraut

1. 1

   Put tenderizer onto the pork loin and place it into the crock pot.

2. 2

   Add beer and Add chicken noodle soup (do not add water).

3. 3

   Add sauerkraut (you may add more if desired).

4. 4

   Cover and cook on high 6-8 hours the longer the better.

5. 5

   When ready, place biscuits on top, cover and continue to cook until biscuits are done, about 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.