How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Pork And Sauerkraut?

You need 9 ingredients. The key ingredients include: 2 lbs country-style pork ribs, 1 medium onion, chopped, 1 T oil, 1-14 oz can sauerkraut, undrained, and more.

Is Country Pork And Sauerkraut suitable as meat & poultry?

Yes, Country Pork And Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Country Pork And Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Pork And Sauerkraut Recipe

Name: Country Pork And Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs country-style pork ribs; 1 medium onion, chopped; 1 T oil; 1-14 oz can sauerkraut, undrained; 1 c applesauce; 2 T brown sugar; 2 t caraway seeds; 1 t garlic powder; 1/2 t black pepper

Country Pork And Sauerkraut – a delicious recipe with country-style pork, onion, T oil, sauerkraut, applesauce, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs country-style pork ribs
1 medium onion, chopped
1 T oil
1-14 oz can sauerkraut, undrained
1 c applesauce
2 T brown sugar
2 t caraway seeds
1 t garlic powder
1/2 t black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1040 kcal
Category
Meat & Poultry

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Country Pork And Sauerkraut

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