How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken-And-Black Bean Enchiladas?

You need 9 ingredients. The key ingredients include: 3 cups chopped cooked chicken (about 1 rotisserie chicken), 1 (15-oz.) can black beans, rinsed and drained, 1 (10-oz.) can diced tomatoes with green chiles, 1 (8 3/4-oz.) can no-salt-added corn, drained, and more.

Is Chicken-And-Black Bean Enchiladas suitable as meat & poultry?

Yes, Chicken-And-Black Bean Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken-And-Black Bean Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-And-Black Bean Enchiladas Recipe

Name: Chicken-And-Black Bean Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chopped cooked chicken (about 1 rotisserie chicken); 1 (15-oz.) can black beans, rinsed and drained; 1 (10-oz.) can diced tomatoes with green chiles; 1 (8 3/4-oz.) can no-salt-added corn, drained; 1 (8-oz.) package shredded reduced-fat Mexican four-cheese blend, divided; 8 (8-inch) whole wheat flour tortillas; Vegetable cooking spray; 2 (10-oz.) cans enchilada sauce; Garnish: cilantro sprig

Chicken-And-Black Bean Enchiladas – a delicious recipe with chicken, black beans, tomatoes, salt, four-cheese blend, whole wheat flour tortillas. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 cups chopped cooked chicken (about 1 rotisserie chicken)
1 (15-oz.) can black beans, rinsed and drained
1 (10-oz.) can diced tomatoes with green chiles
1 (8 3/4-oz.) can no-salt-added corn, drained
1 (8-oz.) package shredded reduced-fat Mexican four-cheese blend, divided
8 (8-inch) whole wheat flour tortillas
Vegetable cooking spray
2 (10-oz.) cans enchilada sauce
Garnish: cilantro sprig

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1115 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cilantro Chicken
Beef And Bacon Pizza
Slow Cooker Beef And Cabbage With Potatoes And Carrots
Moroccan-Spiced Turkey With Aromatic Orange Pan Jus

Chicken-And-Black Bean Enchiladas

How did you like this recipe?

Frequently Asked Questions