Country Pork and Noodles

1. 1

   In small bowl stir together 1/4 cup stock and cornstarch, set aside.

2. 2

   In 4-quart saucepan, bring remaining stock to a boil; add noodles and cook for 5 minutes.

3. 3

   Stir in bell pepper, peas and black pepper.

4. 4

   When noodles are soft, stir in cornstarch slurry.

5. 5

   Cook and stir until slightly thickened; stir in pork and butter.

6. 6

   Heat through.

* Per serving · 4 servings · Values may vary.

No additional tips available.