How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Double Macaroni And Cheese?

You need 8 ingredients. The key ingredients include: 8 ounces elbow macaroni, cooked, 1 1/2 cups cheddar cheese, shredded, 1 (12 ounce) package cream-style cottage cheese, 1/4 cup flour, and more.

Is Double Macaroni And Cheese suitable as pasta & noodles?

Yes, Double Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Double Macaroni And Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Macaroni And Cheese Recipe

Name: Double Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces elbow macaroni, cooked; 1 1/2 cups cheddar cheese, shredded; 1 (12 ounce) package cream-style cottage cheese; 1/4 cup flour; 1/4 cup butter (or margarine); 2 cups milk; 1/2 teaspoon salt; 1/8 teaspoon white pepper

Try this homemade Double Macaroni And Cheese recipe the whole family will love. Made with elbow macaroni, cheddar cheese, cottage cheese and flour. Easy…

This Double Macaroni And Cheese relies on simple, everyday ingredients such as elbow macaroni, cooked, cheddar cheese, shredded, flour and butter (or margarine). It comes together quickly and makes 4 servings, at about 475 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

8 ounces elbow macaroni, cooked
1 1/2 cups cheddar cheese, shredded
1 (12 ounce) package cream-style cottage cheese
1/4 cup flour
1/4 cup butter (or margarine)
2 cups milk
1/2 teaspoon salt
1/8 teaspoon white pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
475 kcal
Category
Pasta & Noodles

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