Pasta With Pumpkin & Pesto Recipe

Name: Pasta With Pumpkin & Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 375 g pasta; 1 tablespoon oil; 1 onion, chopped; 2 cups pumpkin, cubed; 2 slices bacon, diced; 150 g pesto sauce; 375 ml evaporated milk; 1 -2 tablespoon cornflour; salt & pepper; toasted pine nuts (to garnish) (optional); parmesan cheese (to garnish) (optional)

Servings: persons

375 g pasta
1 tablespoon oil
1 onion, chopped
2 cups pumpkin, cubed
2 slices bacon, diced
150 g pesto sauce
375 ml evaporated milk
1 -2 tablespoon cornflour
salt & pepper
toasted pine nuts (to garnish) (optional)
parmesan cheese (to garnish) (optional)

1
Cook pasta according to pkt directions.
2
Whilst pasta is cooking, heat oil in a separate pan, add onion, bacon and pumpkin and cook for 2 minutes.
3
Add pesto sauce and combined evaporated milk and cornflour.
4
Bring to the boil stirring, simmer uncovered for approx 10 minutes If sauce thickens too much just add a little milk to bring it back to desired consistency.
5
Add salt and pepper to taste.
6
Stir drained pasta through sauce and serve garnished with toasted pine nuts and Parmesan cheese.

620

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 375 g pasta, 1 tablespoon oil, 1 onion, chopped, 2 cups pumpkin, cubed, and more.

Yes, Pasta With Pumpkin & Pesto falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Pumpkin & Pesto

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