Sicilian Pasta Salad Piccata Recipe

Name: Sicilian Pasta Salad Piccata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups pasta, elbow macaroni uncooked; 1 pound chicken breasts boneless, and skinned; 1/2 cup white wine dry; 1/2 cup water; ⅓ cup olive oil; 2 tablespoons white wine vinegar; 2 tablespoons lemon juice; 2 cloves garlic minced; 1/2 teaspoon salt; 1/4 teaspoon black pepper coarsely ground; 1 1/2 cups sweet red bell peppers thinly sliced, cut in 2 inch pieces; 1/2 cup parsley leaves chopped fresh; 1/2 cup scallions, spring or green onions sliced; 2 tablespoons capers

Servings: persons

2 cups pasta, elbow macaroni uncooked
1 pound chicken breasts boneless, and skinned
1/2 cup white wine dry
1/2 cup water
⅓ cup olive oil
2 tablespoons white wine vinegar
2 tablespoons lemon juice
2 cloves garlic minced
1/2 teaspoon salt
1/4 teaspoon black pepper coarsely ground
1 1/2 cups sweet red bell peppers thinly sliced, cut in 2 inch pieces
1/2 cup parsley leaves chopped fresh
1/2 cup scallions, spring or green onions sliced
2 tablespoons capers

1
Cook pasta according to package directions; drain.
2
Rinse with cold water to cool quickly; drain well.
3
In a small saucepan, place chicken breasts; cover with wine and water.
4
Simmer, uncovered, about 20 minutes or until done; discard liquid.
5
Set chicken aside to cool.
6
Cut chicken into strips.
7
In a small bowl, whisk together oil, vinegar, lemon juice, garlic, salt and pepper.
8
In a large bowl, combine pasta, chicken and oil mixture.
9
Add red pepper, parsley, onion and capers; mix thoroughly.
10
Cover; refrigerate.

866

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups pasta, elbow macaroni uncooked, 1 pound chicken breasts boneless, and skinned, 1/2 cup white wine dry, 1/2 cup water, and more.

Yes, Sicilian Pasta Salad Piccata falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sicilian Pasta Salad Piccata

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