How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchilada Lasagna?

You need 6 ingredients. The key ingredients include: 18 corn tortillas, 2 cups cooked chicken, shredded or 1 lb cooked ground beef, 2 (15 ounce) cans enchilada sauce, 8 ounces shredded Mexican blend cheese, and more.

Is Enchilada Lasagna suitable as pasta & noodles?

Yes, Enchilada Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Enchilada Lasagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchilada Lasagna Recipe

Name: Enchilada Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 corn tortillas; 2 cups cooked chicken, shredded or 1 lb cooked ground beef; 2 (15 ounce) cans enchilada sauce; 8 ounces shredded Mexican blend cheese; 1 package yellow rice, prepared or 3 cups Spanish rice; 1 cup frozen corn

Enchilada Lasagna – a delicious recipe with corn tortillas, chicken, enchilada sauce, blend cheese, yellow rice, frozen corn. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

18 corn tortillas
2 cups cooked chicken, shredded or 1 lb cooked ground beef
2 (15 ounce) cans enchilada sauce
8 ounces shredded Mexican blend cheese
1 package yellow rice, prepared or 3 cups Spanish rice
1 cup frozen corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1151 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Enchilada Lasagna

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