How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Pear Puff Pancake?

You need 13 ingredients. The key ingredients include: 5 tablespoons butter, divided, 3 medium pears, peeled and sliced, 1/2 cup packed brown sugar, divided, 1 tablespoon lemon juice, and more.

Is Country Pear Puff Pancake suitable as breakfast?

Yes, Country Pear Puff Pancake falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Country Pear Puff Pancake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Country Pear Puff Pancake Recipe

Name: Country Pear Puff Pancake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons butter, divided; 3 medium pears, peeled and sliced; 1/2 cup packed brown sugar, divided; 1 tablespoon lemon juice; 1/2 cup all-purpose flour; 1/2 cup whole milk; 3 large eggs, beaten; 2 tablespoons maple syrup; 1 teaspoon vanilla extract; 1/8 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; Whipped cream, optional

Start your day right with this Country Pear Puff Pancake recipe. Made with butter, brown sugar, lemon juice and all-purpose. Easy step-by-step instructi…

This Country Pear Puff Pancake relies on simple, everyday ingredients such as butter, divided, packed brown sugar, divided, lemon juice and all-purpose flour. It comes together quickly and makes 4 servings, at about 436 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Country Pear Puff Pancake

Tips for the best results

Variations & substitutions

My Personal Notes

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