Country Pear Puff Pancake

1. 1

   In a 10-in. cast-iron or other ovenproof skillet, melt 3 tablespoons butter over medium heat. Add pears; cook and stir until tender, about 5 minutes. Stir in 1/4 cup brown sugar and lemon juice.

2. 2

   In a bowl, whisk the flour, milk, eggs, syrup, vanilla and salt until smooth; pour over pears. Bake at 450u00b0 until puffy, 10-12 minutes.

3. 3

   Meanwhile, in a microwave-safe bowl, melt remaining butter. Stir in the cinnamon, nutmeg and remaining brown sugar. Spread over pancake. Bake until golden brown, 8-10 minutes. Cut into wedges and serve immediately. If desired, top with whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.