Country Pea Soup

Name: Country Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb.) pkg. split green peas; 8 c. water; 4 c. canned tomato juice; 1 ham bone or ham hock; 1 1/2 c. diced potato; 1 c. diced celery; 1 c. diced onion; 1 c. diced carrot; 1 bay leaf; 1/4 tsp. pepper; 1 c. ground cooked ham *; 1 egg; 2 Tbsp. chopped parsley; 2 Tbsp. flour

Eats Now Editorial Team · 395 kcal · Soups & Stews

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Country Pea Soup – a delicious recipe with split green peas, water, tomato juice, ham bone, potato, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (1 lb.) pkg. split green peas
8 c. water
4 c. canned tomato juice
1 ham bone or ham hock
1 1/2 c. diced potato
1 c. diced celery
1 c. diced onion
1 c. diced carrot
1 bay leaf
1/4 tsp. pepper
1 c. ground cooked ham *
1 egg
2 Tbsp. chopped parsley
2 Tbsp. flour

1
Combine peas, water, tomato juice, ham bone or hock, potato, celery, onion, carrot, bay leaf, salt and pepper in large kettle; bring to boiling, lower heat and simmer, stirring occasionally, 1 1/2 hours or until peas are mushy-tender.

395

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (1 lb.) pkg. split green peas, 8 c. water, 4 c. canned tomato juice, 1 ham bone or ham hock, and more.

Yes, Country Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
395 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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