Rosemary White Beans Recipe

Name: Rosemary White Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dried white beans; 3/4 cup diced bacon; 1 cup chopped onion; 1 teaspoon minced garlic; 4 cups chicken stock; 4 cups water; 2 tablespoons chopped fresh rosemary; 2 tablespoons unsalted butter; kosher salt; fresh ground pepper

Servings: persons

2 cups dried white beans
3/4 cup diced bacon
1 cup chopped onion
1 teaspoon minced garlic
4 cups chicken stock
4 cups water
2 tablespoons chopped fresh rosemary
2 tablespoons unsalted butter
kosher salt
fresh ground pepper

1
Cover the beans with cold water and soak overnight in the refrigerator.
2
They will double in size so use a lot of water.
3
Heat the bacon in a large pot over medium heat, until the fat is rendered and the bacon is crisp, about 8-10 minutes.
4
Add the onions and cook 8-10 minutes until soft.
5
Add the garlic and cook 1 minute.
6
Then add the chicken stock and water til simmering.
7
Drain beans of their water and add to pot.
8
Cook on medium heat until soft, about 1 1/2 hours.
9
There will be just enough liquid in the pot so it is frothy-- if necessary turn up the heat to reduce the liquid.
10
Stir in the rosemary and butter, and season to taste before serving.

892

kcal

Calories

Fat

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups dried white beans, 3/4 cup diced bacon, 1 cup chopped onion, 1 teaspoon minced garlic, and more.

Yes, Rosemary White Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary White Beans

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