Country Pan Meal

1. 1

   Melt margarine in bottom of iron skillet or baking dish.

2. 2

   Slice potatoes over margarine; lightly salt and pepper.

3. 3

   Spread cabbage or squash over potatoes; lightly salt and pepper.

4. 4

   Slice onion over cabbage or squash.

5. 5

   Mix canned tomatoes and hamburger; lightly salt and pepper.

6. 6

   Cover with onion slices (entire top).

7. 7

   Bake at 425u00b0 for about 1 hour, or until brown.

8. 8

   Serve with corn muffins.

* Per serving · 4 servings · Values may vary.

No additional tips available.