How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Oven Beef?

You need 13 ingredients. The key ingredients include: 2 lb. chuck or lean beef, cut in cubes, 6 medium onions in quarters or halves, 6 carrots, sliced thin, 1/4 c. Minute tapioca, and more.

Is Country Oven Beef suitable as meat & poultry?

Yes, Country Oven Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Country Oven Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Oven Beef Recipe

Name: Country Oven Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. chuck or lean beef, cut in cubes; 6 medium onions in quarters or halves; 6 carrots, sliced thin; 1/4 c. Minute tapioca; 1/4 c. seasoned bread crumbs; 2 (6 oz.) cans mushroom slices (or 1 1/2 c. fresh); 1 tsp. salt; 1/2 tsp. pepper; 28 oz. can tomatoes; 1/4 tsp. basil; 1 clove minced garlic; 1 bay leaf; 3/4 c. dry red wine

Try this homemade Country Oven Beef recipe the whole family will love. Made with chuck, onions, carrots and tapioca. Easy step-by-step instructions incl…

This Country Oven Beef relies on simple, everyday ingredients such as carrots, sliced thin, minute tapioca, seasoned bread crumbs and salt. It comes together quickly and makes 4 servings, at about 725 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Country Oven Beef

Tips for the best results

Variations & substitutions

My Personal Notes

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