How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Oven Beef?

You need 13 ingredients. The key ingredients include: 2 lb. chuck or lean beef, cut in cubes, 6 medium onions in quarters or halves, 6 carrots, sliced thin, 1/4 c. Minute tapioca, and more.

Is Country Oven Beef suitable as meat & poultry?

Yes, Country Oven Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Country Oven Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Oven Beef Recipe

Name: Country Oven Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. chuck or lean beef, cut in cubes; 6 medium onions in quarters or halves; 6 carrots, sliced thin; 1/4 c. Minute tapioca; 1/4 c. seasoned bread crumbs; 2 (6 oz.) cans mushroom slices (or 1 1/2 c. fresh); 1 tsp. salt; 1/2 tsp. pepper; 28 oz. can tomatoes; 1/4 tsp. basil; 1 clove minced garlic; 1 bay leaf; 3/4 c. dry red wine

Country Oven Beef

Eats Now Editorial Team · 725 kcal · Meat & Poultry

Country Oven Beef – a delicious recipe with chuck, onions, carrots, tapioca, bread crumbs, mushroom slices. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Country Oven Beef

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