Country Omelet Recipe

Name: Country Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter, divided; 1 teaspoon olive oil; ⅓ cup walnut pieces; 1 medium thin-skinned potato, diced; ¼ cup onion, minced; 4 eggs; ⅓ cup swiss cheese, shredded; 1 tablespoon chopped fresh parsley; salt; ¼ cup sour cream

Servings: persons

1
["Melt 1 T. butter in a wide nonstick skillet over medium heat; add walnuts and cook, stirring, until lightly browned, about 2 minutes.", "Remove nuts with slotted spoon onto a plate and set aside.", "Melt remaining 1 T. butter at medium (or medium-low) heat and add potato and onion to skillet, stirring, until potato is soft, but only lightly browned (about 10 minutes).", "Remove from pan to another plate and set aside.", "Remove any particles from pan, reduce heat to medium-low.", "Coat skillet with 1 t. olive oil.", "Beat eggs lightly, add to pan and cook, gently lifting cooked portion to allow uncooked egg to flow underneath.", "When top of omelet is almost set but still moist, sprinkle evenly with potato-onion mixture, Swiss cheese, parsley and salt to taste.", "(Cover, if desired, to cook 1 minute until omelet looks ""dry.", """).", "Mound sour cream in center of omelet.", "Garnish with toasted walnuts.", "Cut into 4 wedges and serve from the pan."]

425

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, divided, 1 teaspoon olive oil, ⅓ cup walnut pieces, 1 medium thin-skinned potato, diced, and more.

Yes, Country Omelet falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Country Omelet

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions