How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Whole Wheat Pancakes?

You need 8 ingredients. The key ingredients include: 2 cups buttermilk, 3 -4 eggs, 2 tablespoons honey (I love dark Buckwheat honey), 2 cups whole wheat flour, and more.

Is Buttermilk Whole Wheat Pancakes suitable as breakfast?

Yes, Buttermilk Whole Wheat Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Buttermilk Whole Wheat Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Whole Wheat Pancakes Recipe

Name: Buttermilk Whole Wheat Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups buttermilk; 3 -4 eggs; 2 tablespoons honey (I love dark Buckwheat honey); 2 cups whole wheat flour; 2 tablespoons wheat germ; 1 teaspoon salt; 2 teaspoons baking soda; 2 tablespoons vegetable oil

Buttermilk Whole Wheat Pancakes – a delicious recipe with buttermilk, eggs, honey, whole wheat flour, germ, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 cups buttermilk
3 -4 eggs
2 tablespoons honey (I love dark Buckwheat honey)
2 cups whole wheat flour
2 tablespoons wheat germ
1 teaspoon salt
2 teaspoons baking soda
2 tablespoons vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1214 kcal
Category
Breakfast

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