Country Omelet

1. 1

   Cook sausage or bacon and onion until done.

2. 2

   Pour eggs, seasoned with salt and pepper into a skillet.

3. 3

   As eggs are cooking on low heat, crumble sausage or bacon and add to eggs along with onion and grated cheese.

4. 4

   Cook until eggs are done and cheese is melted.

No additional tips available.