Country Noodles Recipe

Name: Country Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. sliced bacon; 1 lb. very fine egg noodles; 3 c. sour cream; 2 cloves garlic, crushed; 2 onions, minced; 2 c. cottage cheese; 2 Tbsp. Worcestershire; dash of hot pepper sauce; 4 tsp. salt; 3 Tbsp. prepared horseradish; 1 c. grated Parmesan cheese

Servings: persons

1/2 lb. sliced bacon
1 lb. very fine egg noodles
3 c. sour cream
2 cloves garlic, crushed
2 onions, minced
2 c. cottage cheese
2 Tbsp. Worcestershire
dash of hot pepper sauce
4 tsp. salt
3 Tbsp. prepared horseradish
1 c. grated Parmesan cheese

1
Fry bacon crisp; drain and crumble.
2
Cook noodles, based on package directions; drain.
3
Mix all remaining ingredients (except Parmesan) in large bowl.
4
Add noodles and bacon; toss until well mixed.
5
Turn into deep 3 1/2-quart buttered casserole.
6
Cover and bake in oven at 350u00b0 for 30 to 40 minutes, or until heated through.
7
Remove cover; sprinkle with 1/4 cup Parmesan.
8
Broil until golden brown.
9
Serve with extra Parmesan and also extra sour cream (if you wish).

1844

kcal

Calories

117

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb. sliced bacon, 1 lb. very fine egg noodles, 3 c. sour cream, 2 cloves garlic, crushed, and more.

Yes, Country Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Noodles

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