Mustard-Tarragon Roast Chicken With Egg Noodles Recipe

Name: Mustard-Tarragon Roast Chicken With Egg Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Dijon mustard; 3 tablespoons cider vinegar; 4 tablespoons olive oil; 2 cloves garlic, finely chopped; 2 tablespoons roughly chopped fresh tarragon; Kosher salt and pepper; 1 3 1/2- to 4-pound chicken, cut into pieces; 1 12-ounce package egg noodles; 1/4 cup fresh flat-leaf parsley, roughly chopped; 3/4 cup dry white wine

Servings: persons

1/2 cup Dijon mustard
3 tablespoons cider vinegar
4 tablespoons olive oil
2 cloves garlic, finely chopped
2 tablespoons roughly chopped fresh tarragon
Kosher salt and pepper
1 3 1/2- to 4-pound chicken, cut into pieces
1 12-ounce package egg noodles
1/4 cup fresh flat-leaf parsley, roughly chopped
3/4 cup dry white wine

1
Heat oven to 400u00b0 F.
2
In a large bowl, combine the mustard, vinegar, 2 tablespoons of the oil, the garlic, tarragon, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Add the chicken and toss to coat. Place the chicken in a roasting pan and roast until cooked through, about 45 minutes.
3
During the last 15 minutes of roasting, cook the noodles according to the package directions. Drain and return to the pot. Add the parsley and the remaining oil and toss to coat.
4
Transfer the chicken to individual plates. Place the pan containing the drippings over medium-high heat. Add the wine and cook, stirring and scraping the bits from the bottom of the pan, until the wine reduces slightly, about 5 minutes.
5
Divide the noodles among the plates and spoon the sauce over the top.

296

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup Dijon mustard, 3 tablespoons cider vinegar, 4 tablespoons olive oil, 2 cloves garlic, finely chopped, and more.

Yes, Mustard-Tarragon Roast Chicken With Egg Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard-Tarragon Roast Chicken With Egg Noodles

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