How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orzo-And-Portobello Casserole?

You need 17 ingredients. The key ingredients include: 1/4 cup chopped sun-dried tomatoes, packed without oil, 1/4 cup boiling water, 1 tablespoon olive oil, 2 cups sliced leek, and more.

Is Orzo-And-Portobello Casserole suitable as pasta & noodles?

Yes, Orzo-And-Portobello Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Orzo-And-Portobello Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orzo-And-Portobello Casserole Recipe

Name: Orzo-And-Portobello Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup chopped sun-dried tomatoes, packed without oil; 1/4 cup boiling water; 1 tablespoon olive oil; 2 cups sliced leek; 2 cups diced portobello mushroom caps; 1 cup mushrooms, quartered; 2 garlic cloves, minced; 4 cups cooked orzo (about 2 cups uncooked rice-shaped pasta); 2 cups thinly sliced fennel bulb (about 1 large); 2 cups tomato juice; 2 tablespoons minced fresh or 2 teaspoons dried basil; 2 tablespoons balsamic vinegar; 1 teaspoon paprika; 1/8 teaspoon pepper; Cooking spray; 1 cup (4 ounces) shredded sharp provolone cheese; 1/4 cup grated fresh Parmesan cheese

Orzo-And-Portobello Casserole

Eats Now Editorial Team · 451 kcal · Pasta & Noodles

Orzo-And-Portobello Casserole – a delicious recipe with tomatoes, boiling water, olive oil, leek, portobello mushroom, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Orzo-And-Portobello Casserole

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