Country Monkey Bread

1. 1

   Cut each biscuit into quarters.

2. 2

   Shake in a bag with granulated sugar and cinnamon.

3. 3

   Place one layer of biscuits in greased tube or Bundt pan and sprinkle with nuts. Add two more layers of biscuits and nuts on top of first.

4. 4

   Melt brown sugar and margarine and boil for 1 minute.

5. 5

   Pour over top of the 3 layers. Bake at 350u00b0 for 35 minutes.

6. 6

   Let stand 10 minutes to cool, then remove one cube at a time (like finger cakes) and serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.