Country Meat Loaf

Name: Country Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. vegetable oil; 1 stalk celery, chopped; 2 lb. lean ground beef; 1 1/2 tsp. salt; 1 egg; 1 Tbsp. brown sugar; 1 Tbsp. mustard; 1 medium onion, chopped; 3 slices bread (white or wheat); 1 medium carrot, shredded; 1/4 tsp. pepper; 1 (8 oz.) can tomato sauce; 1 Tbsp. cider vinegar

Eats Now Editorial Team · 720 kcal · Meat & Poultry

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Country Meat Loaf – a delicious recipe with vegetable oil, celery, lean ground beef, salt, egg, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. vegetable oil
1 stalk celery, chopped
2 lb. lean ground beef
1 1/2 tsp. salt
1 egg
1 Tbsp. brown sugar
1 Tbsp. mustard
1 medium onion, chopped
3 slices bread (white or wheat)
1 medium carrot, shredded
1/4 tsp. pepper
1 (8 oz.) can tomato sauce
1 Tbsp. cider vinegar

1
Saute celery and onion in vegetable oil.
2
In large bowl, break bread and add onion, celery, ground beef, shredded carrot, egg and half of can of tomato sauce.
3
Stir and blend thoroughly.
4
Shape in 12 x 8-inch baking dish.

720

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tbsp. vegetable oil, 1 stalk celery, chopped, 2 lb. lean ground beef, 1 1/2 tsp. salt, and more.

Yes, Country Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
720 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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