How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Tikka With Baby Spinach and Tomatoes?

You need 9 ingredients. The key ingredients include: 8 ounces boneless skinless chicken breasts, ½ cup plain low-fat yogurt, 2 teaspoons fresh garlic, chopped, 2 teaspoons fresh ginger, chopped, and more.

Is Chicken Tikka With Baby Spinach and Tomatoes suitable as meat & poultry?

Yes, Chicken Tikka With Baby Spinach and Tomatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Tikka With Baby Spinach and Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tikka With Baby Spinach and Tomatoes Recipe

Name: Chicken Tikka With Baby Spinach and Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces boneless skinless chicken breasts; ½ cup plain low-fat yogurt; 2 teaspoons fresh garlic, chopped; 2 teaspoons fresh ginger, chopped; 1 teaspoon ground cumin; 1 teaspoon ground turmeric; 1 tablespoon of fresh mint, chopped; 2 cups cherry tomatoes (I used grape tomatoes); 2 cups Baby Spinach

Try this homemade Chicken Tikka With Baby Spinach and Tomatoes recipe the whole family will love. Made with chicken breasts, yogurt, fresh garlic and fr…

This Chicken Tikka With Baby Spinach and Tomatoes relies on simple, everyday ingredients such as plain low-fat yogurt, fresh garlic, chopped, fresh ginger, chopped and ground cumin. It comes together quickly and makes 4 servings, at about 151 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

8 ounces boneless skinless chicken breasts
½ cup plain low-fat yogurt
2 teaspoons fresh garlic, chopped
2 teaspoons fresh ginger, chopped
1 teaspoon ground cumin
1 teaspoon ground turmeric
1 tablespoon of fresh mint, chopped
2 cups cherry tomatoes (I used grape tomatoes)
2 cups Baby Spinach

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
151 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Chicken Tikka With Baby Spinach and Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions