Chicken Tikka With Baby Spinach and Tomatoes

1. 1

   Mix yogurt with garlic, ginger, spices and mint.

2. 2

   Cut chicken into fairly large chunks.

3. 3

   Soak chicken in yogurt mixture, turning to coat all parts.

4. 4

   Let sit in fridge in yogurt marinade for and hour or so.

5. 5

   Preheat broiler.

6. 6

   Place chicken pieces on a lightly oiled baking sheet(or line with tinfoil).

7. 7

   Broil for 5 minutes.

8. 8

   Turn pieces over and add tomatoes.

9. 9

   Broil another 5 minutes.

10. 10

    (The pan should be at least 10 inches from broiler).

11. 11

    Put spinach into saucepan with 1/4 cup boiling water.

12. 12

    Cover tightly and let steam for 3 minutes.

13. 13

    Drain.

14. 14

    Serve chicken and tomatoes on a bed of spinach.

15. 15

    This dish goes well wth just about any grain.

16. 16

    I served kasha (buckwheat groats with it).

* Per serving · 4 servings · Values may vary.

No additional tips available.