Baked Mustard Garlic Chicken

1. 1

   Preheat oven to 325F degrees.

2. 2

   In a blender or food processor puree the mustard, garlic& spices.

3. 3

   Cover each piece of chicken throughly with mixture.

4. 4

   Coat each piece with bread crumbs (you may need more bread crumbs depending on the size of the chicken breasts).

5. 5

   Grease lightly or spray a casserole dish.

6. 6

   Lay chicken breasts in the casserole dish.

7. 7

   Add two tablespoons of water, cover with aluminum foil.

8. 8

   Bake covered for 20 minutes and uncovered for 30 minutes.

9. 9

   I like to serve this with new potatoes and steamed brocolli sprinkled with coarse garlic salt (Lawry's is the best).

* Per serving · 4 servings · Values may vary.

No additional tips available.