Cashew Nut Chicken Recipe

Name: Cashew Nut Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 inches chicken breasts cut cube; 1 cup cashew nuts; 1/2 onion sliced; 1 celery heart, chopped; 3 carrots sliced width wise, about 2 cups; 4 cloves garlic chopped; 2 tablespoons oyster sauce; 1 tablespoon soy sauce; 1 teaspoon sugar; 1 teaspoon white vinegar; 1 1/2 tablespoons chili paste with soya bean oil; 8 ounces white mushroom sliced; 1 tablespoon vegetable oil; peppers Black; chili flakes Crushed

Servings: persons

2 inches chicken breasts cut cube
1 cup cashew nuts
1/2 onion sliced
1 celery heart, chopped
3 carrots sliced width wise, about 2 cups
4 cloves garlic chopped
2 tablespoons oyster sauce
1 tablespoon soy sauce
1 teaspoon sugar
1 teaspoon white vinegar
1 1/2 tablespoons chili paste with soya bean oil
8 ounces white mushroom sliced
1 tablespoon vegetable oil
peppers Black
chili flakes Crushed

1
Heat up a wok and vegetable oil. When the oil is hot, add garlic and brown it.
2
Add chickn and cook them till they all cooked through,
3
Add onion and mushroom and sautee them till translucent
4
Add all other vegetable and seasonings except chili paste. Suate for about 10 mins and add chili paste. If it's too dry, add 1 tablespoon of chicken stock or water to lighten the paste.
5
When it's all mixed well, turn off the heat. Add cilantro and cashew nuts.

229

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 inches chicken breasts cut cube, 1 cup cashew nuts, 1/2 onion sliced, 1 celery heart, chopped, and more.

Yes, Cashew Nut Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cashew Nut Chicken

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