Country Kitchen Macaroni & Cheese

1. 1

   Boil noodles according to directions on package, adding at least 1 teaspoon of salt to water. Drain noodles and let cool.

2. 2

   Preheat oven to 350 degrees. Coat a 9- by 13-inch casserole dish with non-stick cooking spray. Layer half of macaroni in baking dish. Cover with 1 cup of the sharp and 1 cup of the mild cheese. Repeat. Melt butter in microwave and pour over cheese. In a separate bowl whisk together eggs, milk and 1/2 teaspoon of salt. Pour over macaroni. Bake at 350 degrees for 30 minutes.

3. 3

   **The recipe did call for 8 eggs but another user said it tasted like eggs, so I downsized the amount of eggs the recipe calls for. Give it a try, this should help!**.

* Per serving · 4 servings · Values may vary.

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