Country Kitchen Cheese Soup

Name: Country Kitchen Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. potatoes, chopped; 1 c. water; 1/2 c. celery; 1/2 c. carrots; 1/4 c. onion; 1 tsp. parsley flakes; 1 chicken bouillon cube; dash of pepper; 1 1/2 c. milk; 2 Tbsp. flour; 1/4 c. cubed ham; 8 oz. Velveeta cheese, cubed

Eats Now Editorial Team · 538 kcal · Soups & Stews

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Country Kitchen Cheese Soup – a delicious recipe with potatoes, water, celery, carrots, onion, parsley flakes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 c. potatoes, chopped
1 c. water
1/2 c. celery
1/2 c. carrots
1/4 c. onion
1 tsp. parsley flakes
1 chicken bouillon cube
dash of pepper
1 1/2 c. milk
2 Tbsp. flour
1/4 c. cubed ham
8 oz. Velveeta cheese, cubed

1
Combine potatoes, water, celery, carrots, onions, parsley flakes and bouillon cube and pepper.
2
Simmer for about 30 minutes. Gradually add the milk that has been mixed with the flour.
3
Add to the vegetables and simmer until thickened.
4
Add the ham and cheese. Stir until melted.

538

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 c. potatoes, chopped, 1 c. water, 1/2 c. celery, 1/2 c. carrots, and more.

Yes, Country Kitchen Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
538 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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