Gazpacho

Name: Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 c. tomatoes; 1/4 c. red bell pepper; 1/2 c. cucumber; 1/4 c. onion; 1 clove garlic; 2 basil leaves; 2 tbsp. Wine vinegar; 1 dash Tabasco sauce; 1/2 egg white; salt; Pepper

Eats Now Editorial Team · Soups & Stews

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Gazpacho – a delicious recipe with tomatoes, red bell pepper, cucumber, onion, clove garlic, basil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. tomatoes
1/4 c. red bell pepper
1/2 c. cucumber
1/4 c. onion
1 clove garlic
2 basil leaves
2 tbsp. Wine vinegar
1 dash Tabasco sauce
1/2 egg white
salt
Pepper

1
Mix ingredients in a blender on high for 4 minutes.
2
Serve.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. tomatoes, 1/4 c. red bell pepper, 1/2 c. cucumber, 1/4 c. onion, and more.

Yes, Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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