Kristi'S Gluten Free Ube Cupcakes Recipe

Name: Kristi'S Gluten Free Ube Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup powdered purple yams (can be found in Asian markets); 1/4 cup milk; 1/8 teaspoon vanilla extract; 3 tablespoons butter, softened; 5/8 cup sugar; 1 large egg; 1 tablespoon vegetable oil; 1/4 cup rice flour; 1/4 cup sorghum flour; 1 tablespoon coconut flour; 1 tablespoon tapioca starch; 1/2 teaspoon xanthan gum; 1/4 teaspoon baking powder; 1/8 teaspoon baking soda; 1/16 teaspoon salt

Servings: persons

1/4 cup powdered purple yams (can be found in Asian markets)
1/4 cup milk
1/8 teaspoon vanilla extract
3 tablespoons butter, softened
5/8 cup sugar
1 large egg
1 tablespoon vegetable oil
1/4 cup rice flour
1/4 cup sorghum flour
1 tablespoon coconut flour
1 tablespoon tapioca starch
1/2 teaspoon xanthan gum
1/4 teaspoon baking powder
1/8 teaspoon baking soda
1/16 teaspoon salt

1
Preheat oven to 350 degrees Fahrenheit.
2
Using the whisk attachment of a stand mixer, cream the butter and sugar together on medium speed until well combined. Add egg and mix until combined. Last, mix in oil, milk and vanilla.
3
In a separate bowl, combine the yam powder, flour, baking powder, baking soda, and salt.
4
Add flour mixture to egg mixture and beat until integrated.
5
Place paper baking cups into muffin pans and spoon batter into cups until 2/3 full. Bake at 350 degrees Fahrenheit for 25-30 minutes until a toothpick inserted into the middle comes out clean. Remove cupcakes from pan and let cool on a wire rack for 1 hour. Frost cupcakes with Macapuno Frosting.

343

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup powdered purple yams (can be found in Asian markets), 1/4 cup milk, 1/8 teaspoon vanilla extract, 3 tablespoons butter, softened, and more.

Yes, Kristi'S Gluten Free Ube Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kristi'S Gluten Free Ube Cupcakes

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