Bannana Pudding

1. 1

   Mix yolks and milk well.

2. 2

   in a seperate bowl mix flour and sugar.

3. 3

   put the milk and yolk mixture in a pot on the stove in medium high heat( or 4).

4. 4

   add flour and sugar mix into pot.

5. 5

   Stir on stores for 15 min (dont stop).

6. 6

   Let cool for about 5min.

7. 7

   add waflers and bannanas in a seperate pan(in this pan the pudding will be served).

8. 8

   then add pudding to pan.

9. 9

   decorate.

10. 10

    cover loosely and store in refigerator for a couple of hours.

No additional tips available.