How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Herbed Meat Loaf?

You need 16 ingredients. The key ingredients include: 1/4 cup olive oil, 8 ounces fresh mushrooms, chopped, 1 large onion, finely chopped, 1 garlic clove, minced, and more.

Is Country Herbed Meat Loaf suitable as meat & poultry?

Yes, Country Herbed Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Country Herbed Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Herbed Meat Loaf Recipe

Name: Country Herbed Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 8 ounces fresh mushrooms, chopped; 1 large onion, finely chopped; 1 garlic clove, minced; 1 can (28 ounces) crushed tomatoes; 1 can (6 ounces) tomato paste; 1 teaspoon salt; 1/8 teaspoon pepper; 2 teaspoons sugar; 1 cup water; 1 bay leaf; 2 tablespoons chopped fresh basil or 2 teaspoons dried basil; 2 pounds ground beef or combination of ground beef, pork and veal; 1 cup seasoned dry bread crumbs; 3 tablespoons milk; 2 large eggs, beaten

Try this homemade Country Herbed Meat Loaf recipe the whole family will love. Made with olive oil, mushrooms, onion and garlic. Easy step-by-step instru…

This Country Herbed Meat Loaf relies on simple, everyday ingredients such as olive oil, fresh mushrooms, chopped, large onion, finely chopped and garlic clove, minced. It comes together quickly and makes 4 servings, at about 894 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Country Herbed Meat Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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