Country Harvest Meatloaf Recipe

Name: Country Harvest Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (1 lb.) diced tomatoes; 1 egg beaten; 1/2 cup milk; 3 slices bread, cubed; 1-1/2 to 2 lb. ground beef; 1/2 tsp. pepper; 1/2 tsp. salt; 1 tsp. garlic salt; 2 tbsp. mustard; 2 tbsp. Worchestershire sauce; 1 sm. onion minced; 1 cup ketchup; 1 cup grated cheddar cheese; 1 pkg. Lipton Onion Soup Mix

Servings: persons

1 can (1 lb.) diced tomatoes
1 egg beaten
1/2 cup milk
3 slices bread, cubed
1-1/2 to 2 lb. ground beef
1/2 tsp. pepper
1/2 tsp. salt
1 tsp. garlic salt
2 tbsp. mustard
2 tbsp. Worchestershire sauce
1 sm. onion minced
1 cup ketchup
1 cup grated cheddar cheese
1 pkg. Lipton Onion Soup Mix

1
Preheat oven to 350F.
2
Take the ground beef and break up in medium bowl.
3
Add all of the ingredients (only half of the ketchup) and fold together making sure that all of the ingredients are even throughout the meat.
4
Shape into the loaf form that you want and place in a 9x12-inch baking dish.
5
Take the rest of the ketchup and spread evenly on top of the meatloaf.
6
Cover with tin foil and place in the oven for 1 hour.
7
For the last 15 minutes, uncover.

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 can (1 lb.) diced tomatoes, 1 egg beaten, 1/2 cup milk, 3 slices bread, cubed, and more.

Yes, Country Harvest Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Harvest Meatloaf

How did you like this recipe?

Frequently Asked Questions