How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Ham Steak With Glazed Apples?

You need 5 ingredients. The key ingredients include: 3 tablespoons butter or 3 tablespoons margarine, 1/4 cup brown sugar, firmly packed, 2 tablespoons Dijon mustard, 2 cups tart apples, cored, sliced 1/8-inch, and more.

Is Country Ham Steak With Glazed Apples suitable as meat & poultry?

Yes, Country Ham Steak With Glazed Apples falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Country Ham Steak With Glazed Apples?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Ham Steak With Glazed Apples Recipe

Name: Country Ham Steak With Glazed Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter or 3 tablespoons margarine; 1/4 cup brown sugar, firmly packed; 2 tablespoons Dijon mustard; 2 cups tart apples, cored, sliced 1/8-inch; 1 lb ham steak

Try this homemade Country Ham Steak With Glazed Apples recipe the whole family will love. Made with butter, brown sugar, mustard and tart apples. Easy s…

This Country Ham Steak With Glazed Apples relies on simple, everyday ingredients such as brown sugar, firmly packed, dijon mustard and ham steak. It comes together quickly and makes 4 servings, at about 502 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 tablespoons butter or 3 tablespoons margarine
1/4 cup brown sugar, firmly packed
2 tablespoons Dijon mustard
2 cups tart apples, cored, sliced 1/8-inch
1 lb ham steak

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Quick Info

Servings
4 servings
Calories
502 kcal
Category
Meat & Poultry

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