Country Ham Spread

Name: Country Ham Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound country ham, diced; 1 small shallot, minced; 1/4 cup mayonnaise; 1 tablespoon honey mustard; 1 tablespoon sweet relish; 2 tablespoons whipped cream cheese; 1 1 tablespoon minced fresh parsley; 2 tablespoons chopped walnut pieces, lightly toasted; 1 hard boiled egg, chopped; 1 teaspoon black pepper; 24 soft party-size dinner rolls

Eats Now Editorial Team · 502 kcal · General

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Country Ham Spread – a delicious recipe with country ham, shallot, mayonnaise, honey, sweet relish, whipped cream cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 pound country ham, diced
1 small shallot, minced
1/4 cup mayonnaise
1 tablespoon honey mustard
1 tablespoon sweet relish
2 tablespoons whipped cream cheese
1 1 tablespoon minced fresh parsley
2 tablespoons chopped walnut pieces, lightly toasted
1 hard boiled egg, chopped
1 teaspoon black pepper
24 soft party-size dinner rolls

1
In a food processor, gently pulse all ingredients (except rolls) until the mixture just holds together but still retains some chunks.
2
Be careful not to over process.
3
Season with black pepper.
4
Fill each roll with about two tablespoons of ham salad and serve.
5
This dish is best made a day ahead.

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 pound country ham, diced, 1 small shallot, minced, 1/4 cup mayonnaise, 1 tablespoon honey mustard, and more.

Yes, Country Ham Spread falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
502 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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