Country Ham Scones With Maple Butter

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   ["Combine first 6 ingredients in a bowl; cut in butter with a pastry blender until mixture is crumbly. Stir in ham. Add whipping cream, stirring with a fork just until dry ingredients are moistened.", "Turn dough out onto a lightly floured surface; knead 3 or 4 times. Transfer dough to a lightly greased baking sheet. Pat into a 7"" circle. Cut into 10 wedges. (Do not separate wedges.)", "Bake at 425u00b0 for 24 to 26 minutes or until scones are golden. Let cool slightly. Separate wedges; serve warm with Maple Butter.", "Note: Don't be tempted to add more flour to the scone recipe. Scone dough should be a bit sticky."]

* Per serving · 4 servings · Values may vary.

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