Yogurt Cheese(Good For Weight Watchers)

1. 1

   Line a strainer with coffee filters for cheesecloth.

2. 2

   Pour the yogurt into the filter and set the strainer within another bowl to catch the whey that will drain from the yogurt.

3. 3

   Let the yogurt stand in the refrigerator for at least 24 hours.

4. 4

   Do not throw the whey (liquid) out, use in a recipe that calls for milk.

* Per serving · 4 servings · Values may vary.

No additional tips available.