How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Spareribs?

You need 12 ingredients. The key ingredients include: 4 lb. spareribs, 2 Tbsp. butter, 2 Tbsp. vinegar, 1 Tbsp. celery salt, and more.

Is Barbecued Spareribs suitable as general?

Yes, Barbecued Spareribs falls under the General category and is a great choice for this type of meal.

How do I store leftover Barbecued Spareribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Spareribs Recipe

Name: Barbecued Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. spareribs; 2 Tbsp. butter; 2 Tbsp. vinegar; 1 Tbsp. celery salt; 2 Tbsp. brown sugar; 3 Tbsp. Worcestershire sauce; 1 medium onion, cut fine; 1 c. catsup; 1 c. water; 1/4 tsp. pepper; 4 Tbsp. lemon juice; 1/2 Tbsp. ground mustard

Try this homemade Barbecued Spareribs recipe the whole family will love. Made with spareribs, butter, vinegar and celery salt. Easy step-by-step instruc…

This Barbecued Spareribs relies on simple, everyday ingredients such as spareribs, butter, vinegar and celery salt. It comes together quickly and makes 4 servings, at about 103 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Barbecued Spareribs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions