Country Ham And Vegetables Recipe

Name: Country Ham And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red bell pepper; 1 yellow bell pepper; 1 green bell pepper; 1 small red onion; 2 turnips or 2 jicama; 1 lb smoked ham, trim fat; 1 large lemon; ½ cup butter; ½ teaspoon chopped garlic; salt and pepper; rice or pasta

Servings: persons

1 red bell pepper
1 yellow bell pepper
1 green bell pepper
1 small red onion
2 turnips or 2 jicama
1 lb smoked ham, trim fat
1 large lemon
½ cup butter
½ teaspoon chopped garlic
salt and pepper
rice or pasta

1
Julienne all vegetables to 1/4 inch thickness.
2
Julienne ham (fat trimmed) to 1/4 inch thickness.
3
Melt butter in a large wok or saute pan over medium heat.
4
Add red pepper, yellow pepper, green pepper, turnips or jicama, onion, ham and garlic.
5
Squeeze lemon juice over mixture.
6
Stir and toss until all vegetables are well coated with butter.
7
Add 2 Tbsp of water, continue stirring until all vegetables are tender.
8
Salt and pepper to taste.
9
Transfer to serving platter and serve with rice or pasta.

426

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 red bell pepper, 1 yellow bell pepper, 1 green bell pepper, 1 small red onion, and more.

Yes, Country Ham And Vegetables falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Ham And Vegetables

How did you like this recipe?

Frequently Asked Questions