Strawberry Rhubarb Sauce

1. 1

   Melt butter on the stove in a heavy bottom sauce pan over medium heat. Add the rhubarb and cook until soft. Add the sugar and lemon and stir until the sugar has dissolved completely. Lastly, add the strawberries and cook until they are soft and you have achieved a thick sauce (about 5 minutes).

2. 2

   Let cool slightly and serve over your favorite vanilla ice cream. Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.